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Christopher S Rose

Publicly Engaged Historian & Scholar of the Middle East

  • Christopher S Rose
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Socializing. I wasn’t this well dressed at my own wedding.
Before (right; made with today’s harvest) and after (left; two months’ fermentation, puréed with garlic, cucumber, vinegar, and tequila). Now it’ll age for a bit and be ready by Christmas! (Not coincidentally, there’s also a red salsa).
San Mike and environs (alrededores).
Asadura with salsa of tomatillo and chipotle, egg, beans. Also known as breakfast.
Sunset in the QRO.
Terrific lunch at @asador.bacanora with @pistorin @fosadix @chenowethbarbara @chenowethkeith (at @lacartagorda’s recommendation). Wonderful food and atmosphere!
Not our ride this morning, but a pretty bird nonetheless.
My mid life crisis. It’s electric.
Fig tart. #imadethis #food #atxcooks
For this year’s hot sauce … we’re going green. #salsa #spicy #hotsauce #homecooking

Latest from the Blog

  • March 2021
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  • November 2019
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  • September 2018
  • May 2018
  • April 2018
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